The phenomenon whereby hunger and malnutrition fail to “self-correct” despite dramatic economic growth and the abundant presence of food is meticulously dissected by the 19th century French novelist Émile Zola in his 1873 novel Le Ventre de Paris (The Belly … Read the full article
“Everything that happens […] shows beyond mistake that you can’t shut out the world; that you are in it, to be of it; that you get yourself into a false position the moment you try to sever yourself from … Read the full article
Good Nutrition: Perspectives for the 21st century During 2014 and 2015, we had the privilege to work on Good Nutrition: Perspectives for the 21st century. Our work encompassed concept development, writing and editing, design and project management in support of … Read the full article
For more than half a decade, the critical importance of good nutrition during the first 1,000 days of a human being’s life has been widely accepted. It is during this period, which stretches from conception to the second birthday, that … Read the full article
The depiction of hunger in classic literature is a neglected subject. Yet it is a major theme and a key plot driver in many great works of fiction. From the cannibalism of Count Ugolino della Gherardesca in Dante’s Inferno¹ to … Read the full article
How to write successful copy Copywriting is one of the most challenging of marketing disciplines. It calls for a deep knowledge of your subject-matter and a profound understanding of your target audience. It requires a love of words and a … Read the full article