Currently reviewing Edward F. Fischer’s book The Good Life: Aspiration, dignity, and the anthropology of well-being (Stanford University Press, 2014) for issue 1/2017 of Sight and Life magazine. Fischer argues that: “If well-being is more than just being well, then … Read the full article
Good Nutrition: Perspectives for the 21st century During 2014 and 2015, we had the privilege to work on Good Nutrition: Perspectives for the 21st century. Our work encompassed concept development, writing and editing, design and project management in support of … Read the full article
Currently reviewing Mike Gibney’s book Ever Seen a Fat Fox? Human obesity explored (University College Dublin Press, 2016) for issue 1/2017 of Sight and Life magazine. The nature of humans’ relationship with food over the centuries provides the guiding principle … Read the full article
For more than half a decade, the critical importance of good nutrition during the first 1,000 days of a human being’s life has been widely accepted. It is during this period, which stretches from conception to the second birthday, that … Read the full article