At the beginning of 2019, the EAT–Lancet Commission published Food in the Anthropocene, a consideration of healthy diets from sustainable food systems.1 The authors observed that “A healthy diet should optimize health, defined broadly as being a state of complete … Read the full article
In an upcoming contribution to Sight and Life Magazine, Jonathan Steffen explores the search for holistic diets in a constantly evolving world, featuring findings from the EAT-Lancet Commission published in January 2019. The EAT-Lancet Commission launched quantitatively calculated guidelines designed … Read the full article