At the beginning of 2019, the EAT–Lancet Commission published Food in the Anthropocene, a consideration of healthy diets from sustainable food systems.1 The authors observed that “A healthy diet should optimize health, defined broadly as being a state of complete … Read the full article
“There is no boon in life more sweet, I say, than when a summer joy holds all the realm, and banqueters sit listening to a harper in a great hall, by rows of tables heaped with bread and roast meat, … Read the full article
Writing for The Telegraph online (1st August 2017), Science Editor Sarah Knapton reviews the benefits of following the Mediterranean Diet. Knapton refers to a recent study which suggests that the Mediterranean Diet is only beneficial to those living in households … Read the full article