At the beginning of 2019, the EAT–Lancet Commission published Food in the Anthropocene, a consideration of healthy diets from sustainable food systems.1 The authors observed that “A healthy diet should optimize health, defined broadly as being a state of complete … Read the full article
In an upcoming contribution to Sight and Life Magazine, Jonathan Steffen explores the search for holistic diets in a constantly evolving world, featuring findings from the EAT-Lancet Commission published in January 2019. The EAT-Lancet Commission launched quantitatively calculated guidelines designed … Read the full article
“There is no boon in life more sweet, I say, than when a summer joy holds all the realm, and banqueters sit listening to a harper in a great hall, by rows of tables heaped with bread and roast meat, … Read the full article
Situated on the River Seine’s right bank in the first arrondissement of Paris, Forum Des Halles is the ultimate shopper’s haven. Just moments away from the Louvre, the mall invites visitors from all over the world to explore the latest … Read the full article
“Everything that happens […] shows beyond mistake that you can’t shut out the world; that you are in it, to be of it; that you get yourself into a false position the moment you try to sever yourself from … Read the full article
Good Nutrition: Perspectives for the 21st century During 2014 and 2015, we had the privilege to work on Good Nutrition: Perspectives for the 21st century. Our work encompassed concept development, writing and editing, design and project management in support of … Read the full article