In an upcoming contribution to Sight and Life Magazine, Jonathan Steffen explores the search for holistic diets in a constantly evolving world, featuring findings from the EAT-Lancet Commission published in January 2019. The EAT-Lancet Commission launched quantitatively calculated guidelines designed … Read the full article
A recent Europe-wide study extracted the percentage of healthy people below the EAR (Estimated Average Requirement) from various national surveys. The EAR is the daily intake value estimated to meet the requirement in half of apparently healthy individuals in a … Read the full article
If the global nutrition community appears to agree on one thing at present, it is that the first 1,000 days of life matter. “The first 1,000 days, from conception to 2 years of age,” write the authors of The … Read the full article
“There is no boon in life more sweet, I say, than when a summer joy holds all the realm, and banqueters sit listening to a harper in a great hall, by rows of tables heaped with bread and roast meat, … Read the full article
The connection between anthropology and nutrition is one that has been greatly underestimated. Gretel Pelto emphasizes the crucial reciprocal relationship between the two disciplines in an interview which appeared in an edition of Sight & Life magazine last year. Pelto … Read the full article
This year marks one hundred years since the death of Sir Ratanji Tata, who was an enormously influential figure in the story of Tata Trusts, one of India’s oldest philanthropic organizations. Ratanji was the son of Jamsetji Nusserwanji Tata and … Read the full article